About Edo Ichi

江戸一の物語

Japanese Dining Tradition Four Centuries in the Making

Edo Ichi is a Japanese restaurant nestled between Marymount and Bishan. Drawing on the Edo-period tradition of treating meals as ritual. An expression of craft and respect for the guest.

In this spirit, our chefs prepare daily sourced ingredients like tuna, scallop, and seasonal catch using refined traditional Japanese techniques. From sushi and sashimi to seasonal omakase dishes, each plate is crafted as a deliberate composition, reflecting the artistry of authentic Japanese cuisine.

We embrace ichigo ichie — "one time, one meeting" — welcoming every guest to our Marymount-Bishan neighbourhood restaurant as if for the first time.